And Mint Julips.....On Me!

5 f resh mint leaves, plus a few mint sprigs, for garnish

1 teaspoon sugar Shaved ice

2 1/2 ounces bourbon whiskey Lemon slice, for garnish,

optional Orange slice, for garnish,

optional Maraschino cherry, for garnish,

Place mint leaves, sugar and a splash of water into a silver julep cup
or a 12-ounce Tom Collins glass.
Muddle the mint, sugar, and water together with the tip of the handle of a wooden spoon.
Fill the glass with shaved ice, add the bourbon, and stir until combined.
Garnish with a lemon or orange slice, a cherry,
and a few sprigs of fresh mint.

Enjoy!